WICD Recipe Archives
Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.
|Roasted Winter Squash & Mozzarella Quesadillas||Colleen Stauffer RD, LDN- Clinical Nutrition Mgr., Sodexo||12/30/13|
|Crab and Mushroom Quiche||Nancy Sweet, LLCC||12/24/13|
|Pear, Buttermilk Blue Cheese Bruschetta with Balsamic reduction||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||12/23/13|
|Moist Caramel Apple Cake||Liz Foster, Anchor/Reporter at WICS-TV||12/23/13|
|Overnight Crunch Coffee Cake||Sports Director, Krista Lander||12/20/13|
|Feta, Red Pepper & Spinach Stuffed Mushrooms||8 servings||12/17/13|
|Hot Spinach and Artichoke Dip||Hope Danielson, Health & Wellness Director-County Market||12/16/13|
|Caramelized Pecans||Linda Castor, RN, RN, LCPC - LindaCastor.com||12/10/13|
|Matcha Cheesecake with Spiced Cranberry Compote||LLCC Culinary Institute Pastry Chef Nicole Swartz||12/09/13|
|Scallops & Popcorn||Chef Ryan Rogiers, Richland Community College||12/02/13|
|Oysters Rockefeller Soup||Chef Mike Taylor, 16 Plates||11/26/13|
|Garlic and Chili Mashed Sweet Potatoes||Hope Danielson, County Market||11/25/13|
|Mushroom & Onion Quinoa Stuffing||Melanie Pavlovic, Registered Dietitian, County Market||11/19/13|
|Chocolate-Cherry Chia Pudding||Joyce Fikri, St. Louis Dairy Council||11/18/13|
|Sugar-Free Pudding Pie||Courtney Slater, RD, LDN, CDE||11/12/13|
|Pumpkin & Ricotta Crepes with carmelized onions and spinach||Jolene Adams, LLCC culinary instructor||11/11/13|
|Slow Cooker Thai Chicken Soup||Linda Castor, RN, RN, LCPC - LindaCastor.com||11/05/13|
|Apple Risotto with Parmesan, Sage and Smoking Cinnamon||Chef Ryan Rogiers, Richland Community College||11/04/13|
|CREOLE PAN BBQ SHRIMP||Chef Mike Taylor, 16 Plates||10/29/13|
|PUMPKIN SOUP with Fig Quenelles||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||10/22/13|
|Black Bean & Pumpkin Soup||Hope Danielson, Health & Wellness Director-County Market||10/21/13|
|Mediterranean "Spaghetti"||Melanie Pavlovic, Registered Dietitian for County Market||10/15/13|
|Tortellini With Pumpkin Alfredo Sauce||Joyce Fikri, St. Louis Dairy Council||10/14/13|
|Apricot Darjeeling Tenderloin||Randy Twyford, Twyford BBQ||10/08/13|
|Stuffed Acorn Squash||Chef Brian Tucker, Richland Community College||10/07/13|
|Chicken Satay with Peanut Sauce||Nancy Sweet, LLCC||10/01/13|
|Caramel Pecan Mini-pies||Randy Twyford, Twyford BBQ||09/30/13|
|Creole Seafood Alfredo||Chef Mike Taylor, 16 Plates||09/24/13|
|Buffalo Chicken Quinoa||Hope Danielson, Health & Wellness Director-County Market||09/23/13|
|Easy Rainbow Minestrone Soup||Melanie Pavlovic, Registered Dietitian, County Market||09/17/13|
|Pan Roasted Salmon with Orzo "Mac and Cheese" and Oven-Dried Cherry Tomatoes||Chef John Kidd, LLCC Culinary Instructor||09/16/13|
|Apple BBQ Pork Chops||Randy Twyford, Twyford BBQ||09/10/13|
|Baked Blueberry Banana Oatmeal||Joyce Fikri, St. Louis Dairy Council||09/09/13|
|Gazpacho||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||09/03/13|
|White Chocolate Mint Cheesecake||Chef Brian Tucker, Richland Community College||09/02/13|
|Baked Reuben Sandwich||Peggy Snyder of Springfield, 2nd Place, 2013 IL State Fair||08/26/13|
|Chicken Pasta Salad With Cream Poppy Seed Dressing||Amanda Figge, Registered Dietitian, Springfield Clinic||08/22/13|
|Pumpkin Toffee Cookies||Jennifer Lair, 1st Place, 2013 Illinois State Fair||08/20/13|
|Chicken Guac Salad with a Whole Grain Wrap||Hope Danielson, Health & Wellness Director-County Market||08/19/13|
|Kraft’s Grilled Garden Salad||Donna Chestnut, Outpatient Dietitian at St. John's Hospital||08/13/13|
|Fresh Veggie Pizza||Joyce Fikri, St. Louis Dairy Council||08/12/13|
|Extremely Good Turkey Burgers!||Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness||08/06/13|
|Peach Consommé||Chef Ryan Rogiers, Richland Community College||08/05/13|
|Panzanella||Nancy Sweet, LLCC||07/30/13|
|Grilled Peaches||Randy Twyford, Twyford BBQ||07/29/13|
|Summer Lump Crab Salad||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||07/23/13|
|Mediterranean Tart||Nancy Sweet, LLCC||07/22/13|
|Original Greek Salad||Rini Christofilakos-Soler||07/16/13|
|Blueberry Shrimp Salad with Lemon Vinaigrette||Hope Danielson, Health & Wellness Director-County Market||07/15/13|
|Steak Salad with Spicy Ranch Dressing||Springfield Clinic Amanda Figge||07/11/13|
|Cajun Coconut SPAM Fritters||Jone Schumacher, 1999 Illinois State Fair and Great American SPAM Championship||07/09/13|
|Spam & Spuds||Vivian Rahmel, 2012 Illinois State Fair & Great American SPAM Championship||07/09/13|
|Peach Ice Cream||Joyce Fikri, St. Louis Dairy Council||07/08/13|
|Summer Squash "Pasta"||Ryan Lewis, Cafe Brio||07/02/13|
|Watermelon Salsa||Jolene Adams, LLCC culinary instructor||07/01/13|
|Lemon-Shrimp Pasta Salad||Donna Chestnut, Outpatient Dietitian at St. John's Hospital||06/25/13|
|Chilled Berry Soup||Hope Danielson, Health & Wellness Director-County Market||06/24/13|
|Pesto Potato Salad||Nancy Sweet, LLCC||06/18/13|
|Fudgesicles||Joyce Fikri, St. Louis Dairy Council||06/17/13|
|April Fool||Amanda Figge, Springfield Clinic||06/13/13|
|Chocolate Salad||Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness||06/11/13|
|Watermelon & Tomato Salad||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||06/10/13|
|Creamy Corn Chowder||Gayle Jennings, Registered Dietitian at Memorial Medical Center||06/04/13|
|Watermelon Cucumber Salad||Amanda Figge, Springfield Clinic||06/03/13|
|Summer Fruit Salad with Greek Yogurt, and Agave Nectar||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||05/28/13|
|Honeydew-Basil Agua Fresca||Jolene Adams, LLCC culinary instructor||05/27/13|
|Low Fat Strawberry Poppy Seed Bread||Donna Chestnut, Outpatient Dietitian at St. John's Hospital||05/21/13|
|Neopolitan Trifle||Joyce Fikri, St. Louis Dairy Council||05/20/13|
|Cheesecake Stuffed Strawberries||Jolene Adams, LLCC culinary instructor||05/14/13|
|Broccoli & Walnut Salad||Amanda Figge, Springfield Clinic||05/09/13|
|Southern Fried Ribs||Randy Twyford, Twyford BBQ||05/06/13|
|Mango Ice Cream||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||04/30/13|
|Pasta with Asparagus, Goat Cheese and Lemon||Nancy Sweet, LLCC||04/29/13|
|Chocolate Waffles||Ryan Lewis, Cafe Brio||04/23/13|
|Zesty Salmon with Pineapple Salsa||Hope Danielson, Health & Wellness Director-County Market||04/22/13|
|Three-Cheese Grilled Cheese with Caramelized Onions and Roasted Tomatoes||Nancy Sweet, LLCC||04/16/13|
|Apple, Brie and Fig Jam Grilled Cheese||Nancy Sweet, LLCC||04/16/13|
|Vanilla Mochaccino||Joyce Fikri, St. Louis Dairy Council||04/15/13|
|Fried Morel Mushrooms||Jolene Adams, LLCC culinary instructor||04/08/13|
|Steak Salad||Randy Twyford, Twyford BBQ||04/01/13|
|Coca Cola- Chipotle glazed ham (Easter Ham)||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||03/26/13|
|Grilled Salmon on a Greek Quinoa Salad||Mason McCoy, CACC for Culinary Arts||03/19/13|
|Low fat Broccoli Cheese Soup||Hope Danielson, Health & Wellness Director-County Market||03/18/13|
|Cheddar N'Ham Muffins||Joyce Fikri, St. Louis Dairy Council||03/11/13|
|Turkey Salsa Burgers||Gayle Jennings, Registered Dietitian at Memorial Medical Center||03/08/13|
|The Luis Special||Alex Gonzalez, La Fiesta||03/05/13|
|Curry Edamame Hummus||Nancy Sweet, LLCC||03/04/13|
|Easy Quesadillas||Randy Twyford, Twyford BBQ||02/26/13|
|Mediterranean Stuffed Chicken||Amanda B. Novy, Registered Dietitian, Springfield Clinic||02/25/13|
|Quinoa Salad with Craisins and Pecans||Nancy Sweet, LLCC||02/19/13|
|Greek Quinoa Salad||Hope Danielson, Health & Wellness Director-County Market||02/18/13|
|Heart Shaped Nutella and banana stuffed French toast with Maple syrup and bacon crunch||Chef Chip Kennedy, 5-Flavors Catering & Executive Chef at Cafe Brio||02/12/13|
|Blueberry Cheesecake Tarts||Joyce Fikri, St. Louis Dairy Council||02/11/13|
|Shrimp Scampi||Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness||02/05/13|
|Shrimp BLT||Chef Kelvin Paterson, Cafe Brio||02/04/13|
|Fresh Apple-Cereal Bars||Donna Chestnut, Outpatient Dietitian at St. John's Hospital||01/29/13|
|Texas Roadhouse Legendary Ribs||Matt Schmidt, Managing Partner||01/22/13|
|Chori Pollo||Alex Gonzalez, La Fiesta||01/15/13|
|Mini Mac Snacks||Randy Twyford, Twyford BBQ||01/08/13|
|Bush's White Chicken Chili||Hope Danielson, Health & Wellness Director-County Market||01/07/13|
"NON-STOP" - JULIANNE MOORE
LOS ANGELES (AP) -- Here's something you may not have known about Julianne Moore: she's scared of the devil -- or as she puts it, "VERY scared of the devil."
US wholesaler sales fall 1.9 percent in January
WASHINGTON (AP) -- U.S. wholesale businesses in January suffered their steepest sales drop in nearly five years, yet they continued to increase their stockpiles. This suggests that companies expect the economy to roar back after experiencing an abrupt winter slowdown.
BC-US--Dow Record-Three Personal Stories, 1st Ld-Writethru,1173
Dow Record: Three tales of ups, downs and changes
AP Photo FX102, FX103
Eds: With BC-US--Dow Record. Adds photos.
By SCOTT MAYEROWITZ
AP Business Writer
NEW YORK (AP) -- When the Dow first crossed 14,000, investors were overjoyed. ...
PORTLAND, Maine (AP) -- The birds do it.
IN THE NEWS: RISE OF BLACK TWITTERVERSE
WASHINGTON (AP) -- The Trayvon Martin case.
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