In the Kitchen - Bleu Cheese Stuffed Burger
Bleu Cheese Stuffed Burgers
1 1/3 pounds ground sirloin
1 tablespoon Worcestershire
A handful chopped flat leaf parsley
1/2 pound crumbled blue cheese
Extra-virgin olive oil, for drizzling
Kosher salt and black pepper
4 Onion Rolls, split
Combine first 3 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
Serve burgers on split rolls with garlic mayonnaise and sauteed mushrooms.
Dancing with the Devil
- 1/2 ounce(s) tequila
- 1/2 ounce(s) Chambord
- 1/2 ounce(s) freshly squeezed lime juice
- 1 splash(es) ginger beer
- Crystallized ginger or lime wedge, for garnish
- Pour tequila, chambord, and lime juice into a glass. Add ice, and stir. Top with ginger beer. Garnish with crystallized ginger or a lime wedge.
Wednesday, April 23 2014, 11:23 AM CDT