In the Kitchen - National Hamburger Day
Boston Turkey Burger and Watermelon Martini
1 lb ground turkey
1 large egg, beaten
2 green onions, sliced thin
1/2 cup progresso Italian style breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 tablespoon Dijon mustard
1/4 cup ketchup
1/4 cup whole berry cranberry sauce
4 slices swiss cheese
4 pretzel buns
1 In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
2 Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
3 Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
4 On the bottom bun place 1 cooked burger, top with the swiss cheese,sauce and lettuce.
- 3 ounce(s) Citrus Vodka
- 1 ounce(s) Watermelon Pucker
- 1/2 ounce(s) Cointreau or triple sec
- 1 splash(es) lemonade
- 1 splash(es) 7-Up
- Watermelon slice, for garnish
DirectionsMix all ingredients together over ice, shake and strain into a chilled martini glass. Garnish with a slice of watermelon Wednesday, April 23 2014, 11:23 AM CDT